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After twenty years in an ex-bourbon hogshead we transferred this whisky into a first--fill PX hogshead
ginger and concentrated brown sugar in the air
silky-smooth mouthfeel like runny honey or maple syrup with fragrant wood spice and the slight tart finish of a fresh stick of rhubarb
The palate had black jacks (liquorice and blackcurrant)
The Sherry Blossoms bundle will provide decadent insight on these standards in sherry cask maturation
Cask No. 135.9 Grain After twenty years in anCask No. 135. 9 One for the high road Highland, Southern A rather dazzling concoction of wet rocks, sheep wool, motor oil, tool sheds, tinned fruit syrups, hay loft and long pocketed throat sweets greets us at first nosing. A muscular and vividly expressive example of this often elusive make. Continues with various waxes, hessian and medical tinctures. Freshly malted barley perched by a warm coal hearth. Reduction brings out musk, a whiff of sea air,
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